MY LIMONCELLO - LORENZO INGA

Limoncello is undoubtedly the most fashionable Italian digestif on the global spirits market today. While its discovery is claimed by the people of Sorrento, who undoubtedly played a key role in launching this product in grand style, the liqueur produced by Lorenzo Inga comes from infusions of Sicilian lemon peels and juice, thanks to the great Sicilian tradition that binds the Inga family to this fascinating and beautiful island.
My Limoncello is presented in the same bottle as My Sambuca, with an elegant transparent label and blue cap, and reflects the original 30% ABV, which is important as it prevents the liquid from freezing when stored in the coldest freezers or refrigerators.
The product is smooth, tangy, and fragrant, with slightly bitter notes typical of lemon peels, which aid digestion when served very cold, of course.
My Limoncello, with its original aroma and flavor, is perfect for preparing sorbets, adding to gelato, or simply enjoying it ice-cold in equally chilled glasses!